The finest coffee Colombia has to offer. Taste the difference in the top grade of what is likely the most familiar origin to coffee drinkers. Medium bodied with a well-rounded smoothness.
Costa Rica Tarrazu Santa Elena Estate
An outstanding Costa Rican coffee that offers exceptionally brisk citrus acidity and a a perfectly clean finish.
Ethiopia Yirgacheffe washed Gr. 2 Adulina limited
Coffees from the Yirgacheffe area are known for their pronounced lemon and red berry flavors, a tea-like finish and delicate hints of jasmine and bergamot.
Ethiopia Harrar Natural Gr. 4 Longberry
Typical Moka flavor with heavy berry, lemon, and dark chocolate.
Guatemala Atitlan "Monja Blanca"
A coffee with lush, mild acidity, with vibrant fruit tones and nuanced floral aromatics.
Kenya AA has been the long time Dawson Taylor favorite. It has a juicy body, sweetness and focused acidity.
Papua New Guinea AA
A lively, full-bodied coffee with an earthy aroma and wine-like brightness.
A full-bodied coffee, Sumatra Mandheling possesses a very rich, somewhat earthy flavor with hints of spice and light acidity.
Very popular among coffee aficionados, our Tanzania Peaberry has a rich, full body, accented with a vibrant, wine-like floral flavor.
12 oz Misty Valley Yirgacheffe Gr 1 Natural
Region: Yirgacheffe, Gedio
Growing Altitude: 1750 - 1950 m
Blueberry, chocolate, strawberry, floral, lemony sweetness