A full-bodied coffee, Sumatra Mandheling possesses a very rich, somewhat earthy flavor with hints of spice and light acidity.
12 oz Kenya AA Gachatha
Region: Kenya, Gatchatha
Growing altitude" 1750 - 1900m
Tasting notes: Juicy body, sweetness, focused acitiy.
The finest coffee Colombia has to offer. Taste the difference in the top grade of what is likely the most familiar origin to coffee drinkers. Medium bodied with a well-rounded smoothness.
Very popular among coffee aficionados, our Tanzanian Peaberry has a rich, full body, accented with a vibrant, wine-like floral flavor.
Ethiopian Yirgacheffe washed Gr. 2 Adulina limited
Coffees from the Yirgacheffe area are known for their pronounced lemon and red berry flavors, a tea-like finish and delicate hints of jasmine and bergamot.
Papua New Guinea A (various regions)
A lively, full-bodied coffee with a earthy aroma and wine-like brightness.
12 oz Misty Valley Yirgacheffe Gr 1 Natural
Region: Yirgacheffe, Gedio
Growing Altitude: 1750 - 1950 m
Blueberry, chocolate, strawberry, floral, lemony sweetness